Ginger Ale is a carbonated ginger soft drink. Traditionally, it was used as a mixer to make other alcoholic or fancy cocktail drinks. The majority of people still enjoy drinking it as a healthy beverage due to the presence of real ginger and Ginger Ale Benefits. Ginger ale manufacturers usually market ginger ale as a …
Which Ginger Ale Has Real Ginger? Review of 5 most popular ones. Read More »
Ornamental ginger refers to ginger plants grown mostly for their attractive flowers and foliage. They may or may not be edible. Either way, the flowers, and leaves are their highlighting feature. Originating in tropical regions, bright colorful flowers and fragrant flowers make ornamental ginger increasingly popular in non-tropical countries as well. Edible ginger on the …
4 Types of Ornamental Ginger with use and flower details Read More »
Ginger is not just a plant but a family of plants known as the Zingiberaceae family (ginger family) and contains the edible ginger and ornamental ginger plants. Some ginger plants produce more than one edible portion. So not just rhizomes (roots), stems, leaves, and flowers can also be edible. Common ginger is just one of …
Types of Edible Ginger – Use and complete details Read More »
I had the same questions as you – Why does Garlic turn green or slightly blue? Is it safe to eat green garlic? Garlic, like all vegetables and organic foods, contains natural substances called enzymes. Sometimes sulfur present in the garlic react with it and turns the garlic green or slightly blue. Garlic rarely changes …
Why Garlic Turns Green or Blue? Is It Safe or Risky to eat? (Solved & Explained) Read More »
Consuming ginger daily is a good idea since ginger has so many benefits but you should exercise caution as too much ginger can be harmful. Do not exceed 4 grams of ginger a day. And, women should avoid ginger during pregnancy and lactation. Beyond 4 grams you are likely to feel unwanted side effects. In fact, …
How Much Ginger Should I Take Daily? What are Benefits & Side Effects? Read More »
Many times we wonder why Ginger is so spicy? Ginger tastes spicy due to the presence of the substance Gingerol. It activates spice receptors embedded on the tongue. It is closely related to Capsaicin (Chili peppers) and Piperine (Black pepper). All types of ginger applications like Ginger tea, ginger spice, or fresh minced ginger have …
Why is Ginger Spicy? What are Gingerols? (Explained) Read More »
Minced Ginger is quite popular in multiple cuisines and dishes as it enhances the flavor. You can mince ginger by using a grater, food processor, or a Mortar and Pestle based on your use and convenience. Minced ginger refers to ginger that is very finely chopped with a food processor or by hand. Consider it …
Ginger ale is a common beverage easy to find in the grocery store along with the other “fizzy drinks”. So a common question that comes to mind is whether ginger ale is good for you? Or can it do more harm than good? Ginger Ale can be consumed in small doses providing some positive effects …
Is Ginger Ale Good For You? Benefits and Side Effects Read More »
Fresh ginger is one of the most used ingredients in almost anyone’s kitchen but it lasts only a week. So at times, when fresh ginger is not available, you may need a substitute. Substitute for fresh ginger may include powdered ginger, ginger paste or frozen ginger, etc. which can be stored for longer periods. …
Get a Substitute For Fresh Ginger, You Won’t Regret it! Read More »
It goes without saying that ginger, like any other vegetable, has a limited lifespan after which it begins to deteriorate. So if you just harvested a fresh batch of ginger then read on how to store it to last longer. There are some effective storing methods like refrigeration, freezing, etc that can help peeled or …
Complete Guide to Storing Peeled and Unpeeled Ginger Read More »
