Why Garlic Turns Green or Blue? Is It Safe or Risky to eat?
I had the same questions as you – Why does Garlic turn green or slightly blue? Is it safe to eat green garlic? Garlic, like all vegetables and organic foods, contains natural substances called enzymes (alliinase). Sometimes sulfur compound called alliin present in the garlic react with it and turns the garlic green or slightly blue. … Read more